Crunchy or creamy? If I'm going with a solo peanut butter only sandwich, I go crunchy, but if I'm pairing it with jelly and/or jam, I go creamy.
I like the fresh-ground peanut butter I get at the supermarket. I like it where is says, "Ingredients: peanuts."
the past couple weeks i'll find myself grabbing a butter knife and taking down a dollop of it straight up. love the stuff!
Superchunk with some grape jelly. Right out of the jar with spoon in one hand and ruffles in the other. Can't beat that mix.
oh yeah, ruffles are good to throw in the mix.
I like em with bananas.
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I also know that Peanut butter was invented and reinvented many times during history. Peanuts were known as early as 950 B.C. and originated in South America. The ancient Incas used peanuts and were known to have made it into a paste-like substance. As a crop peanuts emigrated from South America to Africa by early explorers and then traveled by trade into Spain who then traded the product to the American colonies.