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08-23-2002, 08:02 AM
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Last night I was attempting to cook something from a hand-made cookbook that was created by some old friends in RI. Then I thought it would be interesting to propose it as a project to this community. We all have our culinary excentricities, I'm sure. If enough of us in this community contributed a recipe I'm sure it would make for a very interesting cookbook. So, that is what I propose.
Yes, another zine idea. But this is a fairly small production, just to give out to members of this community. Do I have time for this? Barely. Than why do I want to do it? Because I'd like to document the peripheral creativity of such a talented crowd, because I'd like to do something fun for this community. Because I'll be at Flatstock and I can distribute the bulk of them there. Contributers can adorn their own recipes with images of their choice, recipes are not resticted to any particular diet. Send me a message if you are interested. If I get no response I'll just take it as a clue to not propose such things to y'all. I just think it would be cool. -Mark "gotta have a project" Pedini 
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08-23-2002, 08:15 AM
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...meat-shakes!
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08-23-2002, 08:20 AM
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If that's your thing scrojo, I'd love to have something from you.
Or how about monkey nut muffins? 
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08-23-2002, 08:35 AM
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dude, mark...how many of us do you think really cook? i mean, i've read posts where food gets brought up...it ain't pretty! (can you say zatarain's red beans and rice, JERMAINE?)
 i can cook, but i'm not comfortable enough yet to not use someone else's recipe. although, i did adapt a little recipe from skarfing material years ago...the hubcap gasket...or at least, a slight variation of. if you REALLY want it...
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08-23-2002, 08:45 AM
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The beauty of the other cookbook I mentioned was that some of the recipes were crazy! Not like something you would find in a "normal" cookbook, these were recipes that were concocted by people with very little money and resources and weird tastes. I will never attempt some of them... others I've attempted have been pleasently surprising. It is interesting the level of successful experimantation and adaptation.
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08-23-2002, 09:39 AM
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Like the ol' Thrasher mag recipes (prolly still doin' them) Shit like Peanut butter and beef jerky sandwiches and the like.
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08-23-2002, 09:46 AM
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Quote:
On 2002-08-23 09:39, plastk wrote: Like the ol' Thrasher mag recipes (prolly still doin' them) Shit like Peanut butter and beef jerky sandwiches and the like. hell yes. the hubcap gasket-throw it on a bagel, heat it up in the broiler...ahhh, mmm,mmm good.
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08-23-2002, 09:48 AM
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by the way, jason- have you checked this dude out?
http://www.shove-it-helsinki.com/ he updated recently.
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08-23-2002, 09:51 AM
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I can cook like a mofo. Goremay buddy. Maybe I'll have all you Austin monkey's over when I get back. How about scallops with Mandarin Jalapeno sauce. Or Crawfish bisque and fried cornbread with balsamic crimini mushroom sauce and feta? Eggplant fritters? Ciopino anyone? I don't use recipes or measuring apparatuses though all in my bean may be tough to get in a cook book.
__________________
I wait to get aids as of Scrojo... Thanks! "your poster couldnt get fucked by a blind dog if you rubbed bacon grease on its ass." - Kozik to that doosh Goodtimes "I don't need a classified to call you a pole smoker." - Stainboy to that doosh Swamp Viking "Hug it out bitch" - Sudyka "pork rinds make me swweeepy" - Bdizzle
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08-23-2002, 09:54 AM
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geoff- you set the time, i'll bring the wine.
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