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Old 07-10-2009, 04:00 PM
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Default Bacon Vodka process thread.

Started my Bacon Vodka today. Snapped some pics.

The ingredients, Vodka and bacon.


Fried up the bacon, made one extra crispy.


Put the bacon in a air tight jar.


Poured the liquor over and threw in some black pepper. Doesn't look to appetizing.


And then I popped it in a cupboard and now all I have to do is wait a couple of weeks.


I'll snap a few more after a week or so.
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Old 07-10-2009, 04:17 PM
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Is that a fat sack of sticky icky next to the Bacon-ka?
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Old 07-10-2009, 04:18 PM
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And that pic with the B & V in the jar looks like the remnants of a urinebabby. I hope you don't barf when you drink this shiz.

Sweet pics, though!
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Old 07-10-2009, 04:32 PM
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pour the grease in too. wait two days put it in the freezer for a third day. scrape of the grease day 4, strain. done...
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Old 07-10-2009, 04:33 PM
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That's all you holmes
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Old 07-10-2009, 04:44 PM
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Originally Posted by stinkbait View Post
pour the grease in too. wait two days put it in the freezer for a third day. scrape of the grease day 4, strain. done...
I poured some of the grease in as well. I thought it took much longer, three weeks I read online. But damn if it takes that short then even better.
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Old 07-10-2009, 04:45 PM
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Originally Posted by MrBlonde7 View Post
Is that a fat sack of sticky icky next to the Bacon-ka?
Sadly no. Just herbal tea from the girlfriend.
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Old 07-10-2009, 04:53 PM
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Old 07-10-2009, 05:42 PM
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were doing ours for three days i think. I'll ask the bar manager to be sure. two out and one in the freezer
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"Hug it out bitch" - Sudyka

"pork rinds make me swweeepy" - Bdizzle

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Old 07-10-2009, 05:57 PM
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yep three days. 10 slices and the grease. peppered bacon...
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"your poster couldnt get fucked by a blind dog if you rubbed bacon grease on its ass." - Kozik to that doosh Goodtimes

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"Hug it out bitch" - Sudyka

"pork rinds make me swweeepy" - Bdizzle

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