Bacon Vodka process thread.

**swarez** · 07-10-2009, 04:00 PM

Started my Bacon Vodka today. Snapped some pics.

The ingredients, Vodka and bacon.

Fried up the bacon, made one extra crispy.

Put the bacon in a air tight jar.

Poured the liquor over and threw in some black pepper. Doesn't look to appetizing.

And then I popped it in a cupboard and now all I have to do is wait a couple of weeks.

I'll snap a few more after a week or so.

**MrBlonde7** · 07-10-2009, 04:17 PM

Is that a fat sack of sticky icky next to the Bacon-ka?

**MrBlonde7** · 07-10-2009, 04:18 PM

And that pic with the B & V in the jar looks like the remnants of a urinebabby. I hope you don't barf when you drink this shiz.

Sweet pics, though!

**stinkbait** · 07-10-2009, 04:32 PM

pour the grease in too. wait two days put it in the freezer for a third day. scrape of the grease day 4, strain. done...

**ajosephb** · 07-10-2009, 04:33 PM

That's all you holmes

**swarez** · 07-10-2009, 04:44 PM

Originally Posted by stinkbait

pour the grease in too. wait two days put it in the freezer for a third day. scrape of the grease day 4, strain. done...

I poured some of the grease in as well. I thought it took much longer, three weeks I read online. But damn if it takes that short then even better.

**swarez** · 07-10-2009, 04:45 PM

Originally Posted by MrBlonde7

Is that a fat sack of sticky icky next to the Bacon-ka?

Sadly no. Just herbal tea from the girlfriend.

**scrojo** · 07-10-2009, 04:53 PM

**stinkbait** · 07-10-2009, 05:42 PM

were doing ours for three days i think. I'll ask the bar manager to be sure. two out and one in the freezer

**stinkbait** · 07-10-2009, 05:57 PM

yep three days. 10 slices and the grease. peppered bacon...

Thread: Bacon Vodka process thread.