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  #11 (permalink)  
Old 03-26-2008, 11:30 AM
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the cheese should be ok.
the milk should be a lab experiment.
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Old 03-26-2008, 11:30 AM
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With the price of gas these days, I would say drink the milk and eat the cheese. Fill the tank.
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Old 03-26-2008, 11:30 AM
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Has the milk been activated?
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Old 03-26-2008, 11:30 AM
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Milk never goes bad, it just turns to cheese. Which never goes bad. I say go for it.
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Old 03-26-2008, 11:31 AM
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Throw them both on a screen (you might want to coat 2/2) and burn it.
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Old 03-26-2008, 11:31 AM
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Quote:
Originally Posted by ferg2001 View Post
whoa jinx almost


Mold doesn't matter either, according to the same cheese nerd. Just cut it off.
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Old 03-26-2008, 11:35 AM
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the only reason cheese doesnt go bad is because it has a very VERY low amount of moisture. The milk on the other hand has more moisture, which is a prime environ for opportunistic pathogens.
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Old 03-26-2008, 11:37 AM
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Old 03-26-2008, 11:38 AM
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Quote:
Originally Posted by ferg2001 View Post
if the cheese doesnt have mold you are good.

my chef friend once told me 'cheese doesn't go bad..it just gets cheesier'
Wait, isn't cheese a product of mold? That's what bleu cheese is.

Cut the mold off and eat it. It's probably pretty tasty.
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Old 03-26-2008, 11:39 AM
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Quote:
Originally Posted by Cody Pomeroy View Post
One time I poured a container of milk that had turned to cottage cheese... it was one of those scarred for life type things. Kind of like seeing a herd of sewer roaches in your apartment building boiler room.
You need to get a job in a dairy, then get stuck dumping the returns. One guy on a bet scooped a cup out of the pig barrel (returns) and drank it.

Vomment inducing. Not a place to work with a hangover.

Oh yeah, and NEVER drink chocolate milk....
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