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Just thinking about them makes me hungry. I like to cook. My wife aunt has a make the best chile verde. I only had it once. (It's takes awhile to make) It's all made from scracth no cans what so ever. I'm going to talk to here about and learn how to make it. It been passed down from way back -loco
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Gotta get behind the mule and the morning plow -Tom Waits |
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people love tamales and will pay for homemade -loco
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Gotta get behind the mule and the morning plow -Tom Waits |
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we ordered a mess of tamales for our wedding last year. goat cheese, pork, poblano. wonderful stuff in their own right but still don't measure up to old fashioned red and green homemade stuff. i love em all except for those damn rasin ones (ugh!)
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like clock work the same people would come back. It not a hard sell. It's hard to keep up with the orders when they come in -loco
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Gotta get behind the mule and the morning plow -Tom Waits |
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