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Right now I'm listening to a 60 yeaar old German lady bitch about Freehand 10.0 It is ohhh so exciting.
Results 41 to 50 of 13112
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12-16-2002, 11:04 AM #41
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12-16-2002, 11:08 AM #42
Does anyone know what "H to the izzo - V to the izzay" means?
A cohort and I have been wasting alot of time trying to find an answer.
Anyone know of an izzo izzay dictionary or decoder ring?
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12-16-2002, 11:11 AM #43
schnizzle for my dizzle...
"i pretty much think dave has nothing of any value to offer anyone on gigposters.com"-jay ryan
"im the brown note of lighting"-me
PSTRS• TOM-N-DAVE.COM •My Blog For New Attitions To Our Site ROMG!!!! •My Myspace Acct!
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12-16-2002, 11:12 AM #44
i bet retard riot knows.
Originally Posted by cerdo
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12-16-2002, 11:16 AM #45
I've been listening to a lot of Sigur Ros lately.. over and over.. beautiful and mysterious... and Lamb, great band...
Does that make me a sissy?
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12-16-2002, 11:16 AM #46
They might have a decoder in Cracker Jacks. Wait, no that wouldn't make sense now would it?
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12-16-2002, 11:32 AM #47
Sondre Lerche "Faces Down" - Kinda Beck meets the Beatles!
Spoon "Telefono" - Geez, they REALLY liked the Pixies back then!
Underworld "Two Months Off" - If I have a deadline, I crank this baby and get the shit DONE!
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12-16-2002, 11:35 AM #48
No I'm listening to a 60 year old German lady bitching about how her unemployed pothead son never calls her, and his unemployed pothead girlfriend is bilemic.
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12-16-2002, 12:15 PM #49
Maybe you can pirate the conversation, post it on a thread and hog the forums.... Originally Posted by jimbo
"Unt my son ist on der pot!"
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12-16-2002, 12:22 PM #50
I'm all about hoggin.
Bacon Wrapped Grilled Corn on the Cob
8 ears corn
1 pound bacon
Gently pull back the husk exposing the corn. Do not remove the husk. Remove the corn silk and use a brush to make sure all the silk is removed. Soak the corn with the silks removed in water for 30 minutes. This will prevent the husks from charring.
Preheat a grill to medium heat.
Remove from the water and pat dry. Take a strip of bacon and wrap it around the corn. Fold the corn leaves back over, covering the bacon and corn. Tie the leaves with butcher string and repeat the process for each ear of corn. Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.
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