[Cody Pomeroy]

Hey-

I was cleaning out my refridgerator the other day, and found an old container of some Borden 2% milk. It has to be at least 2 or 3 years old. I know it is supposed to only last 1 month to a year... but what are the chances of it still being drinkable??


Also, I found an old block of cheddar with a the wrapper still on it (about as old as the milk)... is eating it and not getting botulism it an option, or should I just get some new cheese?

Thanks, in advance for saving me some time and a potential headache.