The key to a good lasagna is both a white and a red sauce. I make a roasted garlic alfredo for some layers and a basil tomato for the others.
And ricotta. Lots and lots of ricotta. Plus I use cottage cheese for bonding purposes too in there.
You gotta have both seasoned beef AND italian sausage (crumbled by hand) in there too. Some day I will figure out a way to incorporate prosciutto.
Also, I think this poster is badass and a real clever way to represent Sufjan on that tour.
"Hey Vegetable Lasagna, I say this with the utmost respect and I don't want you to take this the wrong way, but every letter you type annoys the fuck out of me."
I'll see that & raise,... but what do you expect from a fucktard who uses a veggie pasta dish as a name?
you just called chantry a clown?
prediction. this will get 100+ comments and some guy will say "obviously this poster did the job cause it got all you guys talking about it and looking at it...."
which i will preemtively say "the show already happened, so that point is moot"
i probably spelled preemtively wrong.